Keto Donuts |Keto Cake Donuts

These Keto donuts have got to be the best there is or at least that I have ever tasted. It's soft, succulent and delicious with the perfect crumb. Just as a baked cake donut should be.
Course Breakfast, Dessert
Cuisine American
Keyword keto donuts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 150kcal



  • 1 cup Blanched Almond flour
  • 5 Tbsp Powdered Erythritol
  • 2 tsp baking powder
  • 3 tsp Vanilla extract
  • 1/4 cup salted butter.
  • 1/4 cup Almond milk
  • 2 large Eggs
  • 1/4 tsp xanthan gum.


  • Preheat Oven to 350*F and grease donut pans
  • Mix dry ingredients together ( the powdered sweetener, almond flour, baking powder and xanthan gum)
  • With a hand mixer combine the dry ingredients with butter.
  • Add in the eggs and mix till combined then mix in the milk and vanilla extract.
  • Mix till you get a smooth batter. You can use an immersion blender at this stage to ensure the batter is smooth.
  • Transfer batter into a disposable pastry bag, snip the tip. Then pipe batter into the doughnut pan filling it up 3/4 full.
  • Bake in the oven for 10-12 mins.

Serving suggestions:

  • Dust with Powdered sweetener or with keto cinnamon sugar or keto glaze.