How to make Sugar free Brown Sugar
The perfect sugar free brown sugar substitute for all your low carb / keto baking.
- 1 1/2 Xylitol or Erythritol
- 1 tsp unsulphured Molasses
Wash and dry your hands
Measure out your sweetener and molasses
Pour Molasses into the sweetener in the bowl (it's easier to mix when you pour the molasses into the sugar free sweetener and not the other way)
With your fingers work the molasses into the sugar substitute until well and completely combined.
Use immediately or store in an air tight container or Freezer bag.