Soft Chewy Chocolate Chip Cookies

Soft Chewy Chocolate Chip Cookies
Course Dessert
Cuisine American
Keyword Keto soft chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 (2 cookies each)
Calories 190kcal


  • 2 1/2 cup almond flour
  • 6 Tbsp butter melted
  • 2 Tbsp cream cheese
  • 2 eggs beaten
  • 1 Tbsp Vanilla
  • 1/2 tsp Xanthan gum optional but recommended
  • 1/4 cup erythritol
  • 1/4 cup keto brown sugar
  • 1/2 -3/4 sugar free chocolate chips


  • Mix all dry ingredients and set aside.
  • Melt butter and cream cheese set aside.
  • Transfer all ingredients wet and dry except the sugar free chocolate chips into a blender or food processor. Blend till smooth
  • Transfer batter to a clean bowl, then mix in chocolate chips ( save some to put on top of the cookie dough balls before baking )
  • Refrigerate dough for 30 mins
  • Preheat oven to 350*F
  • Scoop out Tablespoonful by Tablespoonful onto a parchment paper lined baking sheet.
  • Press down dough balls to the thickness you want your cookie to be. ( this is important since these keto chocolate chip cookies won't spread as they bake like regular chocolate chip cookies ) Stick in the saved chocolate chips on top of the cookie dough.
  • Bake in preheated oven for 12-15 mins or until edges begin to brown.
  • Allow to cool. Then enjoy!