shirataki rice in a white plate
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How to cook Shirataki Rice

Shirataki rice
Course Dinner, Side Dish
Cuisine American, Asian
Keyword How to cook Shirataki rice, Konjac rice, Konnyaku rice, Miracle Rice, Shirataki rice
Prep Time 1 minute
Cook Time 4 minutes
Servings 2
Calories 15kcal

Equipment

Ingredients

  • 1(14oz) bag Shirataki rice

Instructions

  • Open the bag, pour contents into a mesh sieve and rinse thoroughly under cold water for up to a minute
    Collage showing Shirataki ric, how to wash and drain it then cook it
  • Let water drain completely.

Dry Pan fry method:

  • Pour into a stainless steel fry pan. fry in dry pan for up to 5 mins stirring continuously.
    collage showing the pan frying process of how to cook shirataki rice
  • Serve with any sauce of choice

Boiling method:

  • Boil in water for 5 minutes, drain and serve

Notes

  1. Most Shirataki rice give off  a fishy smell when you open the bag. this is drastically reduced by washing thoroyghly under cold water.
  2. I prefer the dry pan fry method over thgeboiling method.
  3. You can also boil for a minute and drain then dry pan fry. That's too much work in my opinion.