shirataki rice in a white plate

How to cook Shirataki Rice

Shirataki rice
Course Dinner, Side Dish
Cuisine American, Asian
Keyword How to cook Shirataki rice, Konjac rice, Konnyaku rice, Miracle Rice, Shirataki rice
Prep Time 1 minute
Cook Time 4 minutes
Servings 2
Calories 15kcal



  • 1(14oz) bag Shirataki rice


  • Open the bag, pour contents into a mesh sieve and rinse thoroughly under cold water for up to a minute
    Collage showing Shirataki ric, how to wash and drain it then cook it
  • Let water drain completely.

Dry Pan fry method:

  • Pour into a stainless steel fry pan. fry in dry pan for up to 5 mins stirring continuously.
    collage showing the pan frying process of how to cook shirataki rice
  • Serve with any sauce of choice

Boiling method:

  • Boil in water for 5 minutes, drain and serve


  1. Most Shirataki rice give off  a fishy smell when you open the bag. this is drastically reduced by washing thoroyghly under cold water.
  2. I prefer the dry pan fry method over thgeboiling method.
  3. You can also boil for a minute and drain then dry pan fry. That's too much work in my opinion.