How to cook Shirataki Rice
Dinner, Side Dish
How to cook Shirataki rice, Konjac rice, Konnyaku rice, Miracle Rice, Shirataki rice
Stainless steel pan
Open the bag, pour contents into a mesh sieve and rinse thoroughly under cold water for up to a minute
Let water drain completely.
Dry Pan fry method:
Pour into a stainless steel fry pan. fry in dry pan for up to 5 mins stirring continuously.
Serve with any sauce of choice
Boil in water for 5 minutes, drain and serve
Most Shirataki rice give off a fishy smell when you open the bag. this is drastically reduced by washing thoroyghly under cold water.
I prefer the dry pan fry method over thgeboiling method.
You can also boil for a minute and drain then dry pan fry. That's too much work in my opinion.