Brown Sugar Cinnamon Candied Almonds
This sugar free candied almonds would keep you busy for a long time. The perfect sweet treat for all nut lovers.
Servings 8
Calories 138kcal
Ingredients
- 2 cups Raw almonds
- ⅔ cup brown sugar or Cinnamon brown sugar
- ½ tsp of cinnamon if you use just the brown sugar
- 2 Tbsp water
- ⅛ tsp salt
Instructions
- Pour water, Sweetener, vanilla and salt into a heavy bottom sauce pan. Stir on medium heat till well combined.
- Add the nuts into the liquid and start stirring.
- Stir continuously for 3 minutes until you see the liquid caramelizing ( it thickens )
- Turn off the heat ( there will still be some liquid. That liquid will eventually become the caramelization on the nuts)
- Transfer caramelized nuts onto a parchment paper lined cookie sheet ( be very careful it's very hot and you can get burned)
- Allow to cool then break caramelized nuts into smaller chunks
- Store in an air tight container for up to 2 months
Notes
Nutrition
Calories: 138kcal