Egg free Keto Gingerbread Cookies
gingerbread men, gingerbread spice, keto gingerbread cookies
optional chill time
substitute with molasses
Brown sugar substitute
gingerbread spice blend
Sugar free Pancake syrup
Mix dry ingredients in a bowl and set aside
Mix wet ingredients in a cup
Add wet ingredients to dry ingredients
Mix to form dough
Chill dough for 1 hour or freeze for 15 mins
Preheat oven to 350 F
Roll out dough between 2 parchment papers to about ¼ inch thickness
Use gingerbread men cookie cutters or any cookie cutter you like to cut out the cookies
Bake for 20-25 mins or until edges begin to brown lightly
Cookies will be soft straight out of the oven but firm up as they cool.
Let cookies cool for 5 mins on cookie sheet then transfer to cooking rack.
Dough should be firm. If you find dough too crumbly, add an extra teaspoon of syrup
If dough is too wet, add more almond flour
You can skip the chill time and use immediately but Roll out between two parchment papers.