Quick and Easy low carb Coleslaw so creamy and incredibly delicious. Unbelievably low carb and Keto friendly. Who doesn't love a guilt free pleasure right? This sugar free low carb coleslaw comes together in less than 20 mins and you are ready to dig in after a 20 min chill.
Course Salad, Side Dish
Prep Time 20minutes
Author Chichi Uguru
1small cabge (or 3 ½ to 4 cups Shredded cabbage)
For creamy dressing
1TbspApple cider vinegar
Make the dressing
Wash carrots, scrap the outer layer off with a potato peeler, wash again and set aside.
Remove outer leaves of cabbage and wash. Then shred with a food processor or chop with a knife.
Mix the carrot and cabbage together in a bowl. Pour in the dressing and toss everything together.
Put in the refrigerator to chill for 20 mins or up to 2hrs.
Use powdered erythritol instead of granular to prevent a gritty dressing.
If you don't have powdered erythritol, you can blend your granular erythritol with a coffee blender or a high powered blender if you are blending a larger quantity for storage.