Keto Beef stew recipe
Low carb and Keto beef stew recipe is the perfect comfort food you need to be making ASAP! With tender cubed beef and healthy vegetables, this one pot hearty stew can be enjoyed on its own or with some keto bread or dinner rolls.
Servings 6
Calories 383kcal
Ingredients
- 2 lbs beef
- 3 cups chicken stock I prefer chicken to beef stock
- 3 Tablespoons Worcestershire sauce
- 2 Tablespoons Tomato paste
- 3 carrots chopped
- 4 celery ribs
- 1 small onion
- 2 Tbsp olive oil
- 1 lb red radishes peeled and halved
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon crushed pepper flakes
- 1 teaspoon bouillon powder
- ¼ teaspoon salt adjust to taste
Instructions
- Sear meat in olive oil till browned on all sides. Add seasoning blend and onions. Stir to combine. You might notice some juice coming out of the meat that’s ok.
- Reduce to a simmer, Pour in the meat stock and Worcestershire sauce. Then add in the tomato paste. Stir to combine.
- Add in the radishes, carrots and celery. Stir and cover pot. Let it simmer on low heat for about 25 -30 mins. If you like the beef really soft, simmer for longer (up to 40 mins) Make sure to taste and adjust accordingly.
- Serve and enjoy.
Notes
- See body of post for instant pot and slow cooker options.
- You can use beef stock instead of chicken stock.
Nutrition
Calories: 383kcal