Low carb and Keto beef stew recipe is the perfect comfort food you need to be making ASAP! With tender cubed beef and healthy vegetables, this one pot hearty stew can be enjoyed on its own or with some keto bread or dinner rolls.
Keyword keto beef stew, low carb beef stew
Prep Time 20minutes
Cook Time 30minutes
3cupschicken stockI prefer chicken to beef stock
1lbred radishespeeled and halved
1teaspooncrushed pepper flakes
¼teaspoonsaltadjust to taste
Sear meat in olive oil till browned on all sides. Add seasoning blend and onions. Stir to combine. You might notice some juice coming out of the meat that’s ok.
Reduce to a simmer, Pour in the meat stock and Worcestershire sauce. Then add in the tomato paste. Stir to combine.
Add in the radishes, carrots and celery. Stir and cover pot. Let it simmer on low heat for about 25 -30 mins. If you like the beef really soft, simmer for longer (up to 40 mins) Make sure to taste and adjust accordingly.
Serve and enjoy.
See body of post for instant pot and slow cooker options.