This Low carb almond bread is easy to make and comes together in a no time. With just a few ingredients you are going to make yourself one of the best tasting keto / low carb bread.
Course Breakfast, Brunch
Cuisine American
Keyword keto almond bread, low carb bread
Prep Time 12 minutesminutes
Cook Time 35 minutesminutes
Servings 1slice
Calories 205kcal
Ingredients
2cupsalmond flour
4whole eggs
4egg whites
1Tbspinstant dry yeastoptional
1/2tspXanthan gumhelps with texture
1Tbsppowdered erythritoloptional
1tspbaking powder
1stick of buttermelted
1tspwhite vinegar or apple cider vinegar
Instructions
Line your baking pan with parchment and set aside.
Preheat Oven to 350•F
Mix dry ingredients and set aside.
Whisk egg yolks, then add egg whites, vinegar and melted butter. Whisk to combine.
Add dry ingredients to wet ingredients, mix to combine and until mixture thickens.
Pour batter into lined loaf pan.
Bake in preheated oven for 35 mins
Let bread cool for 5 mins in the pan, then let cool completely on a cooling rack.