Air fryer garlic butter salmon

Learn how to make perfectly flaky & flavorful air fryer garlic butter salmon. This mouthwatering recipe will show you how to make tender garlic butter salmon in the air fryer with a no breading in just 15 minutes.

Course Dinner

Cuisine American

Keyword air fryer salmon, garlic butter salmon in air fryer

Prep Time 5

Cook Time 12

Servings

Calories 360kcal

Ingredients

3 fillets Salmon
1 tablespoon old bay seasoning
1 teaspoon garlic powder
2 tablespoons oil
2 garlic cloves (crushed)
1 teaspoon parsley flakes
2 tablespoons butter

Instructions

Brush salmon fillets with oil on both sides.
Mix the spice blend then sprinkle the blend on both sides of each salmon fillet.
Place seasoned salmon in the air fryer basket and air fry at 400°F (200°C) for 10 to 12 mins or until internal temperature reaches 145°F (if the salmon is frozen you will cook for 12 to 15 mins)
Mix the butter, crushed garlic cloves and parsley flakes) top each fillet with the garlic butter. Then serve.

Nutrition