Easy Pepperoni Keto Pizza.
This Keto pizza recipe is one of the easiest pizza you would ever make. Takes just about 20 mins and you've got the Tastiest, Chewiest Low carb pizza you can get. Pizza night just got lit again.
Servings 8
Calories 180kcal
Ingredients
For crust
- 1 1/2 cup low moisture shredded mozzarella cheese
- 2 Tbsp cream cheese
- 1 1/4 cup super fine almond flour
- 1/2 Tbsp erythritol
- 7 g active dry or instant yeast for flavor
- 1 egg beaten
For Toppings
- 1/4 cup marinara sauce
- 1 1/2 to 2 cups shredded mozzarella cheese
- 1/2 cup bacon crumbles optional
- 13 pieces of pepperoni
Instructions
Make the dough.
- Mix dry ingredients together and set aside
- Put mozzarella cheese and cream cheese inns microwave safe bowl and pop into the microwave. Microwave in 30 secs interval up to 2 mins stirring in between until the cheeses are uniformly melted.
- Stir in the dry ingredient mix to cool off the heat in the melted cheese a bit before adding in the egg.
- Add the egg and mix till well combined. The dough may become sticky at this point. Let it rest for about 5 mins.
Shape and pre-bake dough
- Preheat oven to 400 F
- Roll out to 12 in diameter in between two parchment papers. You can also use your hands to flatten it. Remember to leave a build up of dough at the edges.
- Poke dough multiple times with a fork. Then bake in the oven for 8 minutes
- Bring out pizza crust from oven, reduce oven temp to 350 F then
Add Toppings.
- Top Pizza crust with marinara sauce, shredded Mozzarella cheese, bacon bits and pepperoni.
- Pop back into the oven and bake for 5 mins or until the cheesy topping melts.
- Bring out of the oven, let rest for 5 mins slice and share.
Notes
The nutrition facts for this recipe is for the crust only. It would change based on the toppings used.
Nutrition
Calories: 180kcal