Ground beef pasta with Palmini
Keto Ground beef pasta with palmini is the perfect low carb keto dinner. It’s easy to make and tastes absolutely amazing. Hearts of palm is a nice pasta substitute when on a low carb diet. It’s one of my go to options for pasta.
Servings 2
Calories 503kcal
Ingredients
- 300 g ground beef
- 1 can Palmini pasta
- 1 small onion chopped
- 2 Tablespoons olive oil
- 2 Tablespoons tomato paste
- 1/2 cup water
- 2 Tablespoons heavy cream
- 1 teaspoon chicken bouillon powder
- 1/8 teaspoon salt. Adjust to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry oregano
- 1/2, teaspoon dry parsley
- 1/2 teaspoon dry basil
- 1/4 tsp ground Rosemary
- 1/4 teaspoon Cayenne pepper
- Chopped parsley for garnishing optional
Instructions
Prep Palmini pasta
- Open the can, pour contents into a colander.
- Rinse under warm water. Leave in the colander to drain while you take care of the ground beef
Making the sauce
- Sauté onions in oil till softened. Add the ground beef. Break it up, add seasoning cook till no longer pink.
- Next add the tomato paste, mix it in then pour in water let it simmer to reduce the liquid, add the heavy cream.
- Mix in the drained pasta. Taste and adjust seasoning.
- Serve and enjoy
Notes
- If you like your pasta on the soupy side. Add a little more and don’t let it dry out before adding in the Palmini pasta.
- The very last thing I add is the Palmini pasta because I like it al dente which means it’s firm. If you like softer pasta. Cook for about 3 mins longer after adding the pasta.
- Adjust seasoning to your taste. You can also use any spice blend of your choice in this recipe. Think Taco seasoning, Cajun seasoning etc
- Want to cut down the carbs further. Reduce the onions to half or skip it all together.
Nutrition
Calories: 503kcal