Hatfield Cheesy Pepperoni Meatza
This Easy and delicious cheesy meatza will make your Easter brunch a memorable one.
Servings 4
Calories 493kcal
Ingredients
Meat base
- 1 lb Hatfield®️ Recipe essentials ground Sausage any variety
- 1/2 tsp all purpose seasoning I used adobo
- 1/4 tsp salt
- 1/2 tsp ground ginger
- 1/2 tsp onion powder
- 1 tsp ground cayenne pepper
- 1 tsp dry oregano
Toppings
- 1 1/2 Tbsp Low carb pizza sauce optional
- 1 1/4 cup shredded mozzarella cheese
- 11-15 slices of Pepperoni (I used 17)
Dip
- Low carb Pizza Sauce
Instructions
Meat base
- Preheat oven to 420•F. Mix the ground Sausage with spices and herbs till well combined.
- Transfer to a parchment, cover ground sausage with another parchment paper.
- With your hands, gently spread the ground sausage in between the parchment papers with your hands, then roll with a rolling pin till you get a 14 in circle
- Transfer meat base while in between parchment paper to a rimmed baking sheet.
- Remove top layer of parchment paper, then bake in the oven for 12 mins or till the meat is cooked through.
- Bring out from the oven. The meat would shrink to about 10 in round and there will be a pool of meat juices.
- With a clean Kitchen paper towel, dab the meat dry so all the juices are absorbed with the clean kitchen paper towel.
- Transfer the meatza to a fresh parchment paper lined baking sheet or pizza pan.
Toppings
- Spread low carb pizza sauce evenly on the meatza
- Spread the shredded mozzarella cheese evenly over the low carb pizza sauce.
- Place the pepperoni evenly over the mozzarella cheese
- Put back in the oven and bake at 400•F for 5 mins or until the cheese is evenly melted.
- Alternatively broil at 350•F until Cheese melts evenly.
- bring out from oven and let rest for about 2 mins. Serve with a dipping of low carb pizza sauce.
Notes
Nutrition
Calories: 493kcal