Homemade Riced Cauliflower
Why buy frozen riced cauliflower from the stores when you can easily make yours at home and stress free too.
Servings 2
Calories 33kcal
Ingredients
- I head cauliflower
Instructions
- Remove the leaves and cut out florets.
- Wash the florets thoroughly,
- Set aside to dry or your towel dry with the kitchen towel.
- Transfer to the food processor then pulse until you achieve the consistency of rice.
- Use immediately or seal in an air tight bag and store In the freezer.,
Notes
- It is important to drain the cauliflower properly and pat dry before processing. it helps to reduce the moisture.
- Make sure you expel all the air in the freezer bag to prevent freezer burn on the frozen riced cauliflower.
- Freeze with bag lying flat
Did you make this Recipe? Tag @lowcarbhealthclub on instagram & Hashtag it #lowcarbhealthclub. I would love to see your beautiful creations.Nutrition
Calories: 33kcal