How to make Sugar free Brown Sugar
The perfect sugar free brown sugar substitute for all your low carb / keto baking.
Servings 72
Calories 4kcal
Ingredients
- 1 1/2 cup Xylitol or Erythritol ( or any sugar free sweetener of your choice)
- 1 tsp unsulphured Molasses (Substitute with Yukon syrup)
Instructions
- Wash and dry your hands
- Measure out your sweetener and molasses
- Pour Molasses into the sweetener in the bowl (it's easier to mix when you pour the molasses into the sugar free sweetener and not the other way)
- With your fingers work the molasses into the sugar substitute until well and completely combined.
- Use immediately or store in an air tight container or Freezer bag.
Notes
- If using xylitol, please keep the brown sugar away from your pets. Xylitol is not safe for pets especially your dogs. If you have pets, consider using other sweeteners like monkfruit erythritol blend or plain erythritol.
Nutrition
Calories: 4kcal