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Keto Almond flour pancakes

These Keto Pancakes are easy to make considering that they almond flour pancakes, they are surprisingly fluffy and delicious. Looking for a keto pancake recipe that's succulent with the perfect tender crumb that's super close to any hot cake recipe you miss.
Course Breakfast, Brunch
Cuisine American
Keyword keto pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 297kcal

Ingredients

  • 2 large eggs
  • 1/2 cup almond milk or water
  • 2 Tbsp melted butter
  • 1 1/4 cup blanched almond flour
  • 1 teaspoon vanilla extract
  • 2 Tbsp erythritol or erythritol/monkfruit blend
  • 1 teaspoon baking powder
  • 1/4 tsp xanthan gum optional

Instructions

  • Add all ingredients to the blender, starting with the liquid ingredients.
  • Blend till smooth.
  • Scoop by 1/4 cup onto a greased and heated cast iron skillet.
  • Flip when you notice bubbles on the surface.

Notes

  1. Alternatively you can use this dash mini pancake maker.
  2. It's best to Pour a little batter at a time. If the batter is too much you may find it difficult to flip pancakes.
 

Nutrition

Calories: 297kcal