Keto Pumpkin Chocolate Chip Blondies
Keto Pumpkin Chocolate Chip Blondies are the perfect treat for a fall gathering. These Keto pumpkin Chocolate Chip blondies are super moist, gooey and delicious.
Servings 9
Calories 211kcal
Ingredients
- 1 1/2 cup Blanched Almond flour
- 1 stick Butter
- 3/4 cup Erythritol ( use up to 1 cup if you want it sweeter )
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin spice
- 1/2 cup Pumpkin purée
- 1 Egg
- 1/2 teaspoon Xanthan gum
- 2 Tbsp Keto Chocolate chips
Instructions
- Line 8 by 8in square pan with parchment paper. Preheat oven to 350* F
- Mix almond flour, baking powder, pumpkin spice and xanthan gum together and set aside.
- Beat butter and sweetener together till fluffy,
- Add in the egg, vanilla extract and pumpkin purée to the butter mixture, mix to combine.
- Add dry ingredients and mix till incorporated.
- Fold in the Keto chocolate chips if using reserve some for the top.
- Scoop blondies barter into the lined pan spreading with a spatula
- Sprinkle the rest of the keto chocolate chips on the top of the barter.
- Bake in the middle rack for 25 mins
- Bring out of the oven, let it cool in the pan till it can be handled.
- Bring out of pan using the overhang of the parchment paper. Place on cooling reach time cool completely.
- Score and divide into 9 blondie bars
Notes
- If using monkfruit sweetener, use 1/2 cup instead of 3/4 cup used in this recipe.
Nutrition
Calories: 211kcal