Mexican cauliflower rice
Mexican cauliflower rice is a delicious and great low carb alternative to Mexican rice. This yummy Mexican cauliflower rice skillet is easy to make, gets ready in 15 mins and is the perfect side dish for lunch or dinner.
Servings 4
Calories 62kcal
Ingredients
- 1 Tbsp oil
- 1/2 of a small onion
- 1/2 tsp garlic powder
- 1/8 tsp cumin
- 2 tsp chilli powder
- 1 1/2 Tbsp tomato paste
- 1 large head cauliflower (riced) or 1 lb frozen riced cauliflower.
- 1/2 tsp Salt or Adobo seasoning adjust to taste.
Instructions
- Dilute tomato paste in 2 Tbsp of water and set aside.
- Sauté onions in saucepan over medium heat.
- Add the diluted tomato Paste, spice seasonings and cook for a minute.
- Stir in the riced cauliflower and cook for another minute and serve.
Notes
- If using frozen riced cauliflower, I would suggest you let it thaw then drain to reduce excess water. Alternatively you can thaw in agh microwave according to manufacturer's instructions then drain in a colander.
- You can garnish with cilantro or green onions and avocados
- You can substitute the salt or Adobo seasoning with chicken bouillon powder.
Nutrition
Calories: 62kcal