Soft Chewy Chocolate Chip Cookies
Soft Chewy Chocolate Chip Cookies
Servings 8 (2 cookies each)
Calories 190kcal
Ingredients
- 2 1/2 cup almond flour
- 6 Tbsp butter melted
- 2 Tbsp cream cheese
- 2 eggs beaten
- 1 Tbsp Vanilla
- 1/2 tsp Xanthan gum optional but recommended
- 1/4 cup erythritol
- 1/4 cup keto brown sugar
- 1/2 -3/4 sugar free chocolate chips
Instructions
- Mix all dry ingredients and set aside.
- Melt butter and cream cheese set aside.
- Transfer all ingredients wet and dry except the sugar free chocolate chips into a blender or food processor. Blend till smooth
- Transfer batter to a clean bowl, then mix in chocolate chips ( save some to put on top of the cookie dough balls before baking )
- Refrigerate dough for 30 mins
- Preheat oven to 350*F
- Scoop out Tablespoonful by Tablespoonful onto a parchment paper lined baking sheet.
- Press down dough balls to the thickness you want your cookie to be. ( this is important since these keto chocolate chip cookies won't spread as they bake like regular chocolate chip cookies ) Stick in the saved chocolate chips on top of the cookie dough.
- Bake in preheated oven for 12-15 mins or until edges begin to brown.
- Allow to cool. Then enjoy!
Notes
Nutrition
Calories: 190kcal