Keto soft chocolate chip cookies pay very well with tea. Tea or coffee is a staple breakfast on a Keto Diet. I wasn't a regular tea drinker until I started the Keto Diet.
When I started taking teas on the regular I didn't have any brand in particular until I stumbled upon the Bigelow Constant Comment Black Tea. It has seen become my favorite.
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This tea blend caught my attention because of its unique taste and aroma. It's made from a blend of Orange rinds and some spice spices a secret recipe developed by Ruth Bigelow. The recipe became so popular and received so many comments that she named it the constant comment tea.
It was said to have sold off so fast in stores because of its delicious aroma that the started offering a whip jar to store owners to encourage customers to buy more of this Constant Comment Tea and that strategy never failed #ImpossibleToForget.
Sooooo what is Bigelow Tea's Constant Comment.
It's a tea that broke the rules, changed the game and was created for those who refuse to settle. Constant comment is curiously different and impossible to forget.
Why Bigelow Constant Comment Tea
Like I said I enjoy the aroma of this black tea and I don't ever get tired of taking it. gives you an option of caffeinated or decaffeinated which I think is great since I don't like taking caffeinated drinks all the time.
My favorite ways to enjoy my Bigelow Constant Comment Tea is as a stand alone when I make it as bullet proof tea
Or when I take it plain with, pumpkin chocolate chip blondies or chocolate chip cookies but today I'll show you how to make my Keto Chocolate Chip Cookies yum!
How to make Bigelow Constant Comment Tea
A cup of hot water and a tea bag is all you need. Steep the tea bag for about a minute then enjoy with it without sweetener of choice.
Where Can I buy Bigelow Constant comment tea?
If you have a Walmart near you, just walk into the store and buy your Bigelow's 'Constant Comment' tea off the shelf. I don't have a Walmart near me so I always buy #MyConstantComment tea from Walmart.com and I always buy both caffeinated and decaffeinated teas.
If you are like me without a nearby Walmart store or you just don't have the time to shop in store, click the image below and it would take you straight to Walmart.com to make a purchase.
How to make Keto Chocolate Chips
You need Almond flour, butter, cream cheese, eggs, sugar free chocolate chips, sweetener and Xanthan gum.
Blend all ingredients in the blender or food processor
Refrigerate batter for 30 mins
Scoop by tablespoonful onto a parchment paper lined baking sheet
Press down to the size you like because they don't spread like regular chocolate chip cookies. Add extra chocolate chips on top to make it look pretty.
Bake in the oven for 12-15 mins
Please refer to recipe card at the bottom of page for full recipe and instructions.
There is no better combination for this soft and chewy chocolate chip cookies than with Bigelow Constant Comment tea. Try a cup today and let 'Constant Comment' tea transport you out of the ordinary, into places of unexpected discovery.
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Soft Chewy Chocolate Chip Cookies
Ingredients
- 2 ½ cup almond flour
- 6 tablespoon butter melted
- 2 tablespoon cream cheese
- 2 eggs beaten
- 1 tablespoon Vanilla
- ½ teaspoon Xanthan gum optional but recommended
- ¼ cup erythritol
- ¼ cup keto brown sugar
- ½ -¾ sugar free chocolate chips
Instructions
- Mix all dry ingredients and set aside.
- Melt butter and cream cheese set aside.
- Transfer all ingredients wet and dry except the sugar free chocolate chips into a blender or food processor. Blend till smooth
- Transfer batter to a clean bowl, then mix in chocolate chips ( save some to put on top of the cookie dough balls before baking )
- Refrigerate dough for 30 mins
- Preheat oven to 350*F
- Scoop out Tablespoonful by Tablespoonful onto a parchment paper lined baking sheet.
- Press down dough balls to the thickness you want your cookie to be. ( this is important since these keto chocolate chip cookies won't spread as they bake like regular chocolate chip cookies ) Stick in the saved chocolate chips on top of the cookie dough.
- Bake in preheated oven for 12-15 mins or until edges begin to brown.
- Allow to cool. Then enjoy!
Notes
WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy 🙂