The Best Keto Pumpkin bread

keto Pumpkin bread slices on a cooling rack with a dish cloth at the background

Delicious and moist keto pumpkin bread that's tastes amazing and screams fall Pumpkin spice and everything nice. This Keto Pumpkin spiced bread will please everyone. It's not eggy, it's sugar free, gluten free, grain free, low carb and Keto.

Course Breakfast, Dessert

Cuisine American

Keyword almond flour, pumpkin

Prep Time 5

Cook Time 1

Servings

Calories 148kcal

Equipment

Hand mixer

Ingredients

2 cups almond flour
1/4 cup coconut flour
1/2 Tablespoon baking powder
1 teaspoon Pumpkin Spice
3/4 cup erythritol
1/2 teaspoon Xanthan gum
1/2 cup of butter melted and cooled
1/2 cup pumpkin purée
2 Tablespoons sour cream or greek yoghurt
1 teaspoon vanilla extract
4 Large eggs

Instructions

Preheat oven to 350 F
Line a 9 by 5 loaf pan or a 8 1/2 by 4 1/2 with parchment paper.
Mix dry ingredients together and set aside
Using a hand mixer, mix butter and sweetener till light and fluffy.
Add eggs, Pumpkin purée, sour cream and vanilla extract then mix to combine.
Add the almond flour mix to the wet ingredients. Mix to combine.
Scoop batter into prepared baking pan and bake for 55 to 60 mins.

Notes

As always with Keto baking, the size of the pan is very important to the success of the recipe
Please Use Room Temperature ingredients
Videos may make a recipe clearer , always watch the videos attached to a recipe.

Nutrition

Calories: 148kcal