Keto Cranberry Orange Bread

Keto cranberry orange bread is a low carb holiday delight that’s bursting with tang and sweet flavors. A moist keto quick bread that’s flavored with orange zest and extract dotted with beautiful reds from cranberries with no need for real orange juice which helps with cutting the carbs.

Course Dessert

Cuisine American

Keyword cranberry orange bread, Keto cranberry orange bread, low carb bread

Prep Time 10

Cook Time 50

Servings

Calories 180kcal

Ingredients

2 cups blanched almond flour
1/4 cup coconut flour
1/2 tablespoon baking powder
3/4 cup sweetener
1/2 teaspoon Xanthan gum (optional)
1/2 cup butter melted (see note 1 for substitution)
5 large eggs (beaten)
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
1 Tablespoon Orange Zest (Zest from one orange)
3/4 cup Fresh Cranberries (or frozen)

Instructions

Preheat oven to 350°F, line a 9 by 5 or 8 1/2 by 4 1/2 loaf pan with parchment paper.
In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to bowl.
Next, Add the melted butter, sour cream, orange and vanilla extract. Mix to combine
Add Orange zest to the batter, then fold in the cranberries (reserving about 1/4 cup for the top)
Scoop batter into prepared loaf pan, top off with reserved cranberries . Bake for 50 to 55 mins.
When it’s ready, let it cool for 8 mins in pan then transfer to a cooling rack to cool completely.
Glaze with keto glaze

Notes

Use this Keto glaze recipe if you would rather not have it plain.
You can Substitute Butter with butter flavored Coconut oil.

Nutrition