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    Home » Keto Bread Recipes » Cranberry Orange Bread (Keto)

    Cranberry Orange Bread (Keto)

    Published: December 10, 2020 . by Chichi Uguru . This post may contain affiliate links. A link to the full affiliate disclosure can be found at the footer of this page.

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    Jump to Recipe.

    Keto cranberry orange bread is a low carb holiday delight that’s bursting with tang and sweet flavors. A moist keto quick bread that’s flavored with orange zest and extract dotted with beautiful reds from cranberries with no need for real orange juice with helps with cutting the carbs.

    jump to recipe information
    Table of Contents show
    1 Keto Cranberry Orange Bread Recipe
    2 Join our Low carb support group on Facebook!
    3 Are cranberries keto friendly?
    4 Ingredients.
    5 How to make Keto Low carb Cranberry Orange bread
    6 How to store
    7 Quick Recipe Notes & Tips
    8 Other Keto Quick breads you would enjoy
    9 Tools used to make this Keto Low carb quick bread recipe.
    10 Other Keto Cranberry Recipes to try
    11 Keto Cranberry Orange Bread

    Keto Cranberry Orange Bread Recipe

    I used the base recipe for my lemon blueberry bread to make this yummy moist Keto Cranberry orange bread recipe and it translated really well and didn’t disappoint at all.

    The only difference is that I increased the egg by 1 and reduced the sour cream from two-thirds of a cup to half cup and it came out amazing.

    Don’t get me wrong. Both recipes are amazing. I just enjoy playing around with recipes to create options for you guys. If it doesn’t work out you never get to hear about it ha! ha! That’s called Recipe testing.

    Join our Low carb support group on Facebook!

    Are cranberries keto friendly?

    Fresh cranberries are keto however store bought dried cranberries are not keto because they are loaded with sugar.

    I have a sugar free dried cranberry recipe coming up soon. You can sign up for my free weekly newsletter so you can be the first to know when it’s up.

    Ingredients.

    1. Blanched Almond flour.
    2. Coconut flour
    3. Granular Sweetener* of choice (I used Monkfruit-Erythritol blend)
    4. Xanthan gum (optional)
    5. Eggs
    6. Orange Extract
    7. Vanilla Extract (optional)
    8. Orange Zest
    9. Cranberries
    10. Sour cream (substitute with Greek yogurt)

    * If you are looking for good deals on sweeteners, you can grab some at this online store. Make sure to use LCHEALTHCLUB10 at checkout to get 10% off your entire purchase.

    How to make Keto Low carb Cranberry Orange bread

    This is one of the easiest quick breads you will make. Easy peasy, hassle free and in one bowl. Literally dump and bake. Below are the steps by step

    Step 1-3; Mix dry ingredients, add wet ingredients (eggs, butter & Sour cream)

    Step 4-6; Add orange zest and the rest of the wet ingredients (vanilla extract & orange extract) Mix, then mix in Cranberries. Transfer to a lined pan.

    Step 7-9; Top off with more cranberries, bake and enjoy!

    Nutrition per Serving: (makes 16 Servings) Calories: 180 | Total Fat: 16g | Total Carbs: 5.4g | Fiber: 2.5g | Protein: 3.5g | Net carbs: 2.9g

    How to store

    This recipe can be stored on the counter for up to 3 days. For longer than 3 days, keep in the refrigerator.

    For long term storage, freeze for up to a month It freezes and reheats very well. Wrap tightly in a cling film and seal in a freezer bag.

    Quick Recipe Notes & Tips

    • Lining the pan helps prevent bread from sticking.
    • Let bread cool for about 8 mins in the pan before transferring to a cooling rack to cool completely before slicing.
    • I added the cranberries whole, you may choose to chop them into halves before adding to the batter.
    • You may or may not use a keto glaze

    Other Keto Quick breads you would enjoy

    • Keto Pumpkin bread
    • Low carb Banana bread
    • Sugar free Blueberry Bread

    Tools used to make this Keto Low carb quick bread recipe.

    You can click the links below to see tools or similar I used in this recipe.

    • Glass mixing bowl
    • 8.5 by 4.5 loaf pan
    • Spatula
    • Standard Cooling rack or this one I use most times for my loaf cakes which some of you amazing folks keep asking where I got it from. I think it’s actually a cheese grater of some sort.
    • Citrus zester
    • Parchment paper

    Other Keto Cranberry Recipes to try

    • Keto Cranberry orange muffins
    • Sugar free dried cranberries
    • Moist Keto cranberry Bundt cake
    • Sugar free candied strawberries
    • Keto friendly Cranberry Soda
    • Sugar free Cranberry Sauce

    Did you enjoy this recipe? Leave me a comment and please share the link to this recipe with family and friends and in your favorite Facebook group so others can enjoy it too.

    Looking for support? Join our Free Facebook group where we share recipes and cheer you on. Can't wait to meet you!

    Love,

    HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest updates!

    Please Click here to Subscibe to my Youtube Channel for weekly vids. It's free!

    Keto Cranberry Orange Bread

    Keto cranberry orange bread is a low carb holiday delight that’s bursting with tang and sweet flavors. A moist keto quick bread that’s flavored with orange zest and extract dotted with beautiful reds from cranberries with no need for real orange juice which helps with cutting the carbs.

    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 180 kcal

    Ingredients
      

    • 2 cups blanched almond flour
    • ¼ cup coconut flour
    • ½ tablespoon baking powder
    • ¾ cup sweetener
    • ½ teaspoon Xanthan gum (optional)
    • ½ cup butter melted (see note 1 for substitution)
    • 5 large eggs (beaten)
    • ½ cup sour cream
    • 1 teaspoon vanilla extract
    • 1 teaspoon orange extract
    • 1 Tablespoon Orange Zest (Zest from one orange)
    • ¾ cup Fresh Cranberries (or frozen)

    Instructions
     

    • Preheat oven to 350°F, line a 9 by 5 or 8 ½ by 4 ½ loaf pan with parchment paper.
    • In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to bowl.
    • Next, Add the melted butter, sour cream, orange and vanilla extract. Mix to combine
    • Add Orange zest to the batter, then fold in the cranberries (reserving about ¼ cup for the top)
    • Scoop batter into prepared loaf pan, top off with reserved cranberries . Bake for 50 to 55 mins.
    • When it’s ready, let it cool for 8 mins in pan then transfer to a cooling rack to cool completely.
    • Glaze with keto glaze

    Notes

    1. Use this Keto glaze recipe if you would rather not have it plain.
    2. You can Substitute Butter with butter flavored Coconut oil.

    Nutrition

    Calories: 180kcal
    Keyword cranberry orange bread, Keto cranberry orange bread, low carb bread
    Tried this recipe?Let us know how it was!

    More Keto Bread Recipes

    • Psyllium husk Bread (Keto Wheat Bread)
    • Keto Hot dog Buns
    • Easy Low Carb Almond Bread ( No Eggy Taste)
    • Fathead Low carb Keto Burger Buns

    Reader Interactions

    Comments

    1. Kechi

      December 20, 2020 at 7:23 am

      5 stars
      This recipe looks delicious , and am glad it is low carb and nutritious.
      Quick question : Can I use frozen cranberries? (I might have missed where you mentioned it)

      Reply
      • Chichi Uguru

        December 23, 2020 at 1:00 am

        Hi Kechi,

        Thank you for your kind words. Yes you can use frozen cranberries for this recipe. I must have forgotten to add that to the post. Thank you. Merry Christmas to you and yours ❤️
        - Chichi

        Reply
    2. Tracie

      November 21, 2021 at 8:55 pm

      5 stars
      I am so glad I found this recipe! I made it today after church and it was super yummy! Now I am off to try the blue berry version!!!!! So excited I have found you!!! Thanks!

      Reply
      • Chichi Uguru

        December 14, 2021 at 3:40 pm

        Hi Tracey,

        Yay!! Happy you found me too lol! Glad you loved the cranberry bread. I know you’ll love the blueberry version too.

        Reply
    3. Caroline

      December 28, 2021 at 2:07 pm

      5 stars
      HI Chi Chi! you saved Christmas for me! I just started eating low carb and found your recipe! I didn’t want to use oat flour like other recipes had, and yours was perfect! everyone loved it on Christmas Day! I knew it would be a hit because the batter tasted good too! Thanks so much!

      Reply
      • Chichi Uguru

        February 21, 2022 at 10:25 am

        Yay!! Caroline!

        This makes me so happy! Glad it I helped save Christmas for you. 😉 Hope you get to try more recipes on the blog. Enjoy your journey.

        Reply

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