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    Home » Drinks » Sugar free Hibiscus Syrup (Sorrel Concentrate)

    Sugar free Hibiscus Syrup (Sorrel Concentrate)

    Published: December 31, 2018 . Updated: July 24, 2020 by Chichi . This post may contain affiliate links. Please read our full disclosure here. 2 Comments

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    Hibiscus syrup is an easy flavored simply syrup recipe that can take your drinks to the next level. Zobo concentrate aka sorrel Concentrate is an important part of my low carb journey. So thought to share it with you amazing folks.

    Hibiscus Syrup also called Sorrel Concentrate

    Hibiscus syrup is simple syrup flavored with hibiscus flowers also known as Sorrel, Zobo or Roselle flowers.

    This Ruby red concentrate can be made ahead of ting and stored in your refrigerator and used to add a nice flavor to your drinks either alcoholic or non alcoholic drinks

    It's so easy to make and requires just 3 basic ingredients.

    What are the benefits of Hibiscus?

    The hibiscus flower has great health benefits which include

    • It is chocked full of antioxidants
    • May lower blood pressure
    • It could promote weightloss
    • It may boost liver health

    dry hibiscus flowers

    Ingredients needed to make Hibiscus Syrup (Sorrel Concentrate)

    Basic

    • Dry Sorrel petals
    • Erythritol
    • Water

    Optional add ins

    • Ginger
    • Cloves
    • Cinnamon powde

    What can you use Hibiscus Simple Syrup for?

    • Keto Hibiscus Tea
    • Keto Zobo drink
    • Keto Chapman (If using for chapman, use the unsweetened concentrate)
    • Sugar free Hibuscus lemonade

     

    Did you enjoy this recipe? Leave me a comment and please share the link to this recipe with family and friends and in your favorite Facebook group so others can enjoy it too.

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    Hibiscus simple Syrup (Zobo/ Sorrel Concentrate)

    This is an easy way to flavor you drinks and water. Make this hibiscus syrup and store in the refrigerator for up to two weeks and take your summer drinks to the next level.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Drinks
    Cuisine Afro-carribean, American

    Ingredients
      

    • 4 cups water
    • 3 cups Erythritol (optional)
    • 2 cup Dry Hibiscus petals (washed)

    Optional add ins

    • ginger
    • cloves
    • cinnamon
    • lemon or orange peel

    Instructions
     

    For Sweetened syrup

    • Bring water to boil, Add the rinsed Hibiscus flower (Sorrel or Zobo flower into the hot water, lower heat to simmer, then add the sweetener let it simmer on low heat for 5 minutes.
    • Turn off heat, let it steep for another 5 minutes then sieve with a fine mesh sieve to strain out the petals.
    • Store in the refrigerator in an air tight container for up to 2 weeks.

    For Unsweetened Syrup

    • Repeat step 1 above, without addding the sweetener. Let it simmer on low heat for 8 to 10 mins to reduce the quantity and create a thicker consistency.
    • Let it cool, use imediately or store as you would store the sweetened syrup

    Notes

    1. if you want the seeetened or unsweetened syrup thicker, cook for longer.
    Keyword Hibiscus simple syrup, Hibiscus Syrup, Sorrel concentrate
    Tried this recipe?Let us know how it was!

    ★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ when you leave a comment!

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    Reader Interactions

    Comments

    1. Stephanie

      December 27, 2021 at 11:36 pm

      Can I use monkfruit sweetener?

      Reply
      • Chichi Uguru

        February 21, 2022 at 10:25 am

        Hi Stephanie,

        Yes you can.

        Reply

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    14 shares