Hibiscus syrup is an easy flavored simply syrup recipe that can take your drinks to the next level. Zobo concentrate aka sorrel Concentrate is an important part of my low carb journey. So thought to share it with you amazing folks.

Hibiscus Syrup also called Sorrel Concentrate

Hibiscus syrup is simple syrup flavored with hibiscus flowers also known as Sorrel, Zobo or Roselle flowers.

This Ruby red concentrate can be made ahead of ting and stored in your refrigerator and used to add a nice flavor to your drinks either alcoholic or non alcoholic drinks

It’s so easy to make and requires just 3 basic ingredients.

What are the benefits of Hibiscus?

The hibiscus flower has great health benefits which include

It is chocked full of antioxidants
May lower blood pressure
It could promote weightloss
It may boost liver health

Ingredients needed to make Hibiscus Syrup (Sorrel Concentrate)

Basic

Dry Sorrel petals
Erythritol
Water

Optional add ins

Ginger
Cloves
Cinnamon powde

What can you use Hibiscus Simple Syrup for?

Keto Hibiscus Tea

Keto Zobo drink

Keto Chapman (If using for chapman, use the unsweetened concentrate)
Sugar free Hibuscus lemonade

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Hibiscus simple Syrup (Zobo/ Sorrel Concentrate)

This is an easy way to flavor you drinks and water. Make this hibiscus syrup and store in the refrigerator for up to two weeks and take your summer drinks to the next level.

Prep Time 5

Cook Time 10

Ingredients

4 cups water
3 cups Erythritol (optional)
2 cup Dry Hibiscus petals (washed)

Optional add ins

ginger
cloves
cinnamon
lemon or orange peel

Instructions

For Sweetened syrup

Bring water to boil, Add the rinsed Hibiscus flower (Sorrel or Zobo flower into the hot water, lower heat to simmer, then add the sweetener let it simmer on low heat for 5 minutes.
Turn off heat, let it steep for another 5 minutes then sieve with a fine mesh sieve to strain out the petals.
Store in the refrigerator in an air tight container for up to 2 weeks.

For Unsweetened Syrup

Repeat step 1 above, without addding the sweetener. Let it simmer on low heat for 8 to 10 mins to reduce the quantity and create a thicker consistency.
Let it cool, use imediately or store as you would store the sweetened syrup