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    Home » Gluten-Free » Sugar free Candied Almonds

    Sugar free Candied Almonds

    Published: March 22, 2019 . by Chichi Uguru . This post may contain affiliate links. A link to the full affiliate disclosure can be found at the footer of this page.

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    Jump to Recipe.

    This sugar free candied almonds Recipe would keep you busy for a long time. The perfect sweet treat for all nut lovers. I have loved nuts for like forever. I count myself blessed to be able to enjoy some of my favorite things and still stay in ketosis.

    Click here to Pin this Sugar free Candied Almonds for later.

    Jump to Recipe.
    Table of Contents show
    1 How to make Sugar free candied almonds.
    2 ★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ below!
    3 Brown Sugar Cinnamon Candied Almonds
    The blog post always has helpful tips and answers to FAQs to help you with the recipe. Remember to scroll back up for reference after using the jump to the recipe button.

    Sugar free candied almonds

    THIS POST MAY CONTAIN AFFILIATE LINKS. READ FULL DISCLOSURE HERE.

    This sugar free version hit the spot for me, it has the crunch, crisp and caramelized sugar that the original version has. With 2.2 net carbs per serving. This candied nuts recipe is a winner and a keeper. I love love love it. Being on a Keto Diet and being able to stick to it for the long haul means you have to find recipes that work for you and for me, this is definitely one of them.

    Sugar free candied almonds

    These sugar free candied almonds has your name written all over it. Indulge guilt free.

    How to make Sugar free candied almonds.

    You will need a few ingredients

    • Raw Almonds
    • Brown sugar substitute ( store bought or homemade)
    • Vanilla extract
    • Ground Cinnamon
    • Salt

    Sugar free candied almonds

    If you like the caramelized sugar crystal look on Candied Almonds, Lakanto monkfruit golden or homemade brown sugar substitute made with Lakanto classic or erythritol/xylitol is the way to go they are the closest to sugar and act like sugar but without the negative effect on blood sugar.

    Sugar free candied almonds

    In this recipe I used the my Homemade sugar free brown sugar made with Lakanto monkfruit classic but feel free to use golden lakanto monk fruit for the brown sugar effect.

    Depending on the sweetener used, my keto cinnamon sugar, can be used in this recipe. You won't need to add extra cinnamon if you use it. If you made the keto cinnamon sugar with Lakanto monkfruit golden that's perfect, for the cinnamon brown sugar flavor but if you used Lakanto monkfruit Classic, erythritol or xylitol then it would be simply cinnamon candied nuts.

    Sugar free candied almonds

    THIS POST MAY CONTAIN AFFILIATE LINKS. READ FULL DISCLOSURE HERE.

    Variants of these candied almonds

    Brown Sugar Cinnamon Candied Almonds

    Plain Candied Almonds

    Cinnamon Candied Almonds

    Sugar free candied almonds

    If you enjoyed this post, share by using the link to this page (not screen shots pls) and spread the love with family, friends and in your favorite Facebook group.

    Are you ready to enjoy some sugar free nutty goodness and stay in ketosis... I know you are. I mean who doesn't love being in ketosis ? so let's get started ?

    To a healthy lifestyle

    Nutrition per Serving: (makes 8 Servings)

    Calories: 138 | Total Fat: 11.9g | Carbs: 5.2g | Fibre: 3g | Protein: 5g | Net Carbs: 2.2g

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    Click here to Pin these irresistible candies almonds for later

    ★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ below!

    Brown Sugar Cinnamon Candied Almonds

    This sugar free candied almonds would keep you busy for a long time. The perfect sweet treat for all nut lovers.
    Print Recipe Pin Recipe
    Course Snack
    Cuisine American
    Servings 8
    Calories 138 kcal

    Ingredients
      

    • 2 cups Raw almonds
    • ⅔ cup brown sugar or Cinnamon brown sugar
    • ½ teaspoon of cinnamon if you use just the brown sugar
    • 2 tablespoon water
    • ⅛ teaspoon salt

    Instructions
     

    • Pour water, Sweetener, vanilla and salt into a heavy bottom sauce pan. Stir on medium heat till well combined.
    • Add the nuts into the liquid and start stirring.
    • Stir continuously for 3 minutes until you see the liquid caramelizing ( it thickens )
    • Turn off the heat ( there will still be some liquid. That liquid will eventually become the caramelization on the nuts)
    • Transfer caramelized nuts onto a parchment paper lined cookie sheet ( be very careful it's very hot and you can get burned)
    • Allow to cool then break caramelized nuts into smaller chunks
    • Store in an air tight container for up to 2 months

    Notes

    Nutrition

    Calories: 138kcal
    Tried this recipe?Let us know how it was!

     

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