These Keto donuts have got to be the best there is or at least that I have ever tasted. It’s soft, succulent and delicious with the perfect crumb. Just as a baked cake donut should be.
Want to save this recipe?
Enter your email below and we’ll send it to your inbox right away! Plus you’ll get amazing low carb recipes & tips from us every week. Enjoy!
This post may contain Affiliate links. Read full disclosure here.
Really?? I hear you say. You’ve got to trust me on this one. My non keto family members, kids included didn’t even let me have a bite talk less of having some to save for later. I had to make a second batch to store for when I crave some donuts Seriously ?
I really don’t need to go on and on about how amazing these keto Donuts are. The recipe is down the page with just a few ingredients you probably already have in your low carb Pantry. Go ahead and try it and I would be here waiting for your feedback!
This post may contain Affiliate links. Read full disclosure here.
How to make Keto Donuts.
You will need the following Low carb Pantry Staples.
- Super fine blanched almond flour and I highly recommend the Wellbees and Anthony’s brand. Alternatively you can make your own superfine blanched almond flour at home. I made this recipe using my homemade blanched almond flour.
- Powdered sweetener of choice I used my homemade powdered sweetener.
- Xanthan gum helps to bind the almond flour together in this recipe. The job of gluten which is absent in almond flour.
- Vanilla Extract
- Baking Powder
- Salted butter
- Eggs
Mix all ingredients till smooth. Transfer batter into a piping bag, Pipe batter into greased doughnut pan. and bake.
Want to make these Keto Cake Donuts? I gat you. ?
Click on the links below to buy Handy Stuff you need to make Keto Donuts.
Ingredients:
* If you already have some granular erythritol, you can grind with a Coffee grinder to make your own powdered erythritol/sweetener. Check out how I did it here.
Tools
When you make these keto donuts, Your non keto family will devour these so you may want to make a double batch. For the life of me I can’t understand why they don’t want to go Keto but love all these keto treats ??
If you found this post helpful, honestly I believe you would. Consider dropping me a comment below and rating it if you tried it out. Remember to share with your family, friends and in your favorite Facebook group. You never know who needs a keto sweet treat to stay on track!
To a healthy lifestyle.
HUNGRY FOR MORE? Subscribe to my Newsletter and follow along on Facebook, Pinterest and Instagram for all the latest updates!
★ Did you make this recipe? Awesome! Please rate it by clicking the stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ below!
Keto Donuts |Keto Cake Donuts
Equipment
- do nut pan
Ingredients
- 1 cup Blanched Almond flour
- 5 Tbsp Powdered Erythritol
- 2 tsp baking powder
- 3 tsp Vanilla extract
- 1/4 cup salted butter.
- 1/4 cup Almond milk
- 2 large Eggs
- 1/4 tsp xanthan gum.
Instructions
- Preheat Oven to 350*F and grease donut pans
- Mix dry ingredients together ( the powdered sweetener, almond flour, baking powder and xanthan gum)
- With a hand mixer combine the dry ingredients with butter.
- Add in the eggs and mix till combined then mix in the milk and vanilla extract.
- Mix till you get a smooth batter. You can use an immersion blender at this stage to ensure the batter is smooth.
- Transfer batter into a disposable pastry bag, snip the tip. Then pipe batter into the doughnut pan filling it up 3/4 full.
- Bake in the oven for 10-12 mins.
Serving suggestions:
- Dust with Powdered sweetener or with keto cinnamon sugar or keto glaze.
Notes
<a href=”https://www.verywellfit.com/recipe-nutrition-analyzer-4157076″ target=”_blank”><img width=”355″ height=”635.1875″ src=”https://www.verywellfit.com/thmb/MVx-fXdhpTI4HpYPD6mqj6TSr_w=/1000×0/Nutrition-Label-Embed-1727894751-f3caf546e77c4ec9b4718342525d5d1f.png” /></a>
Hi..I came across your Bread recipe, and I am going to try it soon. If you come across a good pancake recipe plz post it..lI have tried just about every pancake recipe but I have yet to taste one that isnt dry or eggy….Blessings..
Anna
Hi Anna,
Nice of you to stop by the blog. I do hope you try the bread recipe soon. I know you will love it. I have a pancake recipe which I will be sharing soon. It’s not eggy and it’s definitely succulent. I think you will love it too.
Hi Anna. How many doughnuts does it make. It says 11 servings in recipe but the nutritional count says 4 servings. Thank you
Hi Nancy,
This recipe makes 6 donuts. With a serving size of 1 donut. That must have been a typo. It’s been updated. Thank you 😊
This recipe is excellent. 5 stars. Will use this recipe many times. Delicious and so light. Hubby loves them as well as me. Thank you!
Hi Nancy,
Happy to hear you and your hubby loved this recipe. Thanks for taking out time to try it and drop me a feedback. You are amazing. Hope you try more of my recipes😊
-Chichi
Made these this evening and they were amazingly good, I immediately thought of other flavors to experiment with e.g. orange zest and using the donuts to make strawberry shortcakes. Thanks for sharing your recipes.
Hi Carol,
Orange zest and strawberry shortcakes sound so delicious. I should try those variations as well yum 😋. Glad you liked this donut recipe. Thanks for feedback 😊
– Chichi
Excellent recipe. Super delicious. Thanks!
Hi Milixa,
Awesome. Glad you loved it. Thanks for taking out time to drop me a feedback and for sharing this page with your friends. 😊
-Chichi
Hi – Would I be able to fry these donuts? I’d like to be able to pipe sugar free jam into them!
Hi Abby,
These are not meant to be fried 🙁 they won’t hold up well. Good news though 😉 I am working on a doughnut recipe with jam in it. Thanks for stopping by. Merry Christmas 😌
– Chichi
Hi There! I just made these yesterday and now, I need to make them again! These turned out so great! I signed up for the newsletter. I also tagged you on my Instagram account. Come check that out if you’d like. fit_from_a_chair. I’m looking forward to trying more recipes.
Hello Sandy,
Thank you for your amazing feedback. I just reposted your pic on my Instagram stories. They look absolutely delish. Thank you for trying them out and for following along on Instagram ❤️. Can’t wait for you to try more of my recipes. If you love muffins, these are so good
https://www.chichiuguru.com/keto-chocolate-chip-muffins/
Stay safe! Enjoy!
– Chichi
Can I make this recipe in a muffin pan instead of a donut pan?! I don’t have a donut pan but CRAVING these right now!
Hi Ashley,
I haven’t made these in muffin tins but I see no reason why it shouldn’t work. The difference would be no holes and probably some extra minutes in the oven. Go ahead and sort your craving it would work 😀
– Chichi
Amazing donuts! Kids loved them, husband loved them, and I loved them! So easy to make too! I made a glaze for them. I did use guar gum instead of Xanthan….it’s all I had…
Awesome Kimberly! Glad you and your family loved it. Thank you for the feedback. Guar Gum is a good substitute for Xanthan gum. Kudos!
And yes a glaze would hit the right spot. Yum!
Hope you get to try more of my low carb recipes. Enjoy! Stay Safe!
– Chichi
Hello, I would really like to try this recipe, but I don’t have almond milk. Could I use coconut milk instead?
Hi Wanda,
Yes you can. Enjoy!
– Chichi
These are very light and tasty. My pan is mini size. Made 24. Bite size!
This is the best almond flour dough that I’ve used to date. So smooth. How do you think it would work to make it savory? I don’t know if reducing the Powdered Erythritol would change things too much?
Hi Samantha,
It shouldn’t, it will just be less sweet.
hi! can I store it in the freezer cooked or uncooked? what’s the best way to reheat them?
Hi Djuliene,
It’s best stored cooked. Let the donuts cool completely then store in an airtight container in the refrigerator for 3 to 5 days.
Sounds like a good recipe, and I’ll be making it after the Days of Unleavened Bread.
But there is one correction I must make, and that is with the huge misuse of the word “succulent.” It means ‘juicy; full of juice,” as in juicy meat. It doesn’t apply to baked pastries at all!
Hi Joyce,
Thank you!