Homemade sugar free powdered sugar aka confectioners sugar is so easy to make and all you need is just one ingredient and one equipment.
Want to save this recipe?
Enter your email below and we’ll send it to your inbox right away! Plus you’ll get amazing low carb recipes & tips from us every week. Enjoy!
A low carb sugar free powdered sugar is a very important staple in the low carb kitchen. Because Most low carb sweeteners don't dissolve easily, some low carb recipes require the powdered form of low carb sweeteners which cost a little more than the un-powdered/ granular versions.
So if you already have some sugar substitute at home then you are just 2 mins or less away from getting your own homemade sugar free powdered sugar.
Here is why you should be making your own homemade sugar free powdered sugar.
- It is cheaper to make yours
- You get the best of two worlds for the cost of one. ( You can blend half of the bag and leave the other half unblended.)
- You can make your own sweetener blend like a mix of stevia and erythritol.
- Just because you can.
What can I use this Homemade Sugar free confectioners sugar for?
Oh a lot.....
- In your bullet proof coffeeKeto got chocolate
- Low carb/Keto Cheese Cake
- Low carb/Keto frosting
- Low carb/ Keto condensed milk
- Low carb ice cream
I'd also love to try out Macarons using my homemade sugar free powdered sugar. I'll definitely share when I perfect the recipe.
This homemade sugar free powdered sugar stores well so you can make a large batch if want and store in an air tight container in a cool dry place. Now if you really don't want to make yours swerve is a good one to use. I used swerve powered sweetener a lot before buying my coffee grinder. A nutri bullet works well too.
Hope you found this post helpful. Kindly hit the share buttons and share with family, friends and in your favorite Facebook group Thanks ?
To a healthy lifestyle
Homemade Sugar free Powdered Sugar
Ingredients
- 2 cups or more Sweetener of choice or a blend of two sweeteners.
Instructions
- Put some in a coffee Grinder and pulse till smooth
- Repeat till all the granular sweetener are all blended into powder.
- Store in an air tight container like this
Notes
- If you use Xylitol as your base. Please keep it away from your pets. Xylitol is safe for humans but extremely dangerous to dogs.
Did you make this recipe? Tag @lowcarbhealthclub on instagram & hashtag it #lowcarbhealthclubNutrition
Have you Syed around with different sugars any best redults
Hi Chelsea
I’ve tried it with Erythritol, Xylitol and Monkfruit-Erythritol blend and they all work well. Thank you for stopping by. Stay safe!
-Chichi
Your a total life saver with these powder your own sweeteners and glaze recipes. Can't thank you enough.
You are very welcome Christalynn! Thank you for taking out time to let me know. You are the MVP! Enjoy!
Chichi
Came across this recipe on google. Just what I needed. Thank you.
Hi Sandie,
Happy you found just what you needed 😀. Hopefully you look around and find more that you love. Thank you for stopping by. Stay safe!
- Chichi
I use a Monkfruit-eyrithinol blend.when I make as a glaze or frosting it tends to crystallize when put on the item. I’ve tried adding some tapioca starch but it does the same thing. Any suggestions?
Hi Debbie,
Erythritol and monk-fruit sweeteners both individually and as a combo tend to crystal on cooling. Allulose doesn’t do that. Your best bet without Allulose or a combination of Allulose and monk-fruit.
Feel free to reach out if you have more questions.
Hello, have you tried making powdered sugar with stevia? I'm looking to make a natural sugar free buttercream. It needs to hold up well for piping and smoothing when additional liquid is added. Any suggestions? Thank you!
Hi Allison!
I am terribly sorry for this late response. I must have missed your comment. This recipe works well for all granular sweeteners.
I usually use Erythritol-monkfruit blend to make my keto buttercream. However I don’t see any reason why stevia wouldn’t hold up. Hope this helps.
-Chichi
Woah, people. I am a brand new, new bee at this, I don't understand even the recipe. are you saying just take 2 cups of allulose or any sugar sub, and just put it in my Nutra bullet and turn it on? for how long? 5 min 1 min ?? and then to make ice cream just follow the recipe and add that with the cream and milk and salt? and how do I make buttercream frosting? or cheesecakes out of this. I have 6 or 8 people that are severe diabetics. and these are the 3 things they miss the most. but I have never even tasted recipes doing this and sooo want to help them. but I don't know how can you help me, and will you notify us at our emails when you put this up. because I just googled you and will never be able to find you if you don't. I don't do a lot on the computer. just a few things.
Hi Grammie B,
Yes just blend till it’s smooth and you’ve got yourself homemade sugar free powdered sugar. We love cheesecakes too and we have a sugar free recipe for that here
https://www.chichiuguru.com/the-best-keto-cheese-cake/
We also have a no bake version
https://www.chichiuguru.com/blueberry-cheesecake-bars-keto-low-carb/
Here is a sugar free ice cream
https://www.chichiuguru.com/keto-strawberry-ice-cream-sugar-free/
Are you signed up for our newsletter?
Hi! I made some buttercream frosting with 5 cups of allulose. It was SO sweet and grainy. Before I made the frosting, I put the allulose in a food processor and pulsed it 5 times. Did I not do it long enough? Also, it feels like 5 cups was way too sweet for me.
Hi Cynthia,
It should be in powder form just like regular powdered sugar after blending. If it’s not as smooth, keep blending till you achieve the powdered consistency. Then sift before using.
On the sweetness of Allulose. It’s supposed to be 70% as sweet as sugar. So it shouldn’t be overwhelmingly sweet. What Ratio of butter to sweetener did you use. You can cut the Allulose down to 4 cups. Hope this helps.
For years I have been using Truvia bakers blend, it is blended with sugar and apparently erythritol. Which is one of the baddies. Allulose is the only thing I have found that has only one ingredient Allulose. I am looking forward to trying this glaze.
Hey Andrea!
Allulose should work too. Keep us posted. Thanks for stopping by.
Unless I unintentionally missed it, I read through everything said here but didn't see how much is considered to be a serving. Would you share that information, please? Thanks!
Hi KG,
It's a total of 48 servings in 2 cups amounts to 2 teaspoons per serving. You can always adjust to suite your taste. Thank you 😊