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    Home » Baking

    Homemade Sugar Free Powdered Sugar

    Published: July 15, 2018 . by Chichi Uguru . This post may contain affiliate links. A link to the full affiliate disclosure can be found at the footer of this page.

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    Homemade sugar free powdered sugar aka confectioners sugar is so easy to make and all you need is just one ingredient and one equipment.

    Homemade sugar free powdered sugar

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    A low carb sugar free powdered sugar is a very important staple in the low carb kitchen. Because Most low carb sweeteners don't dissolve easily, some low carb recipes require the powdered form of low carb sweeteners which cost a little more than the un-powdered/ granular versions.

    Homemade sugar free powdered sugar

    So if you already have some sugar substitute at home then you are just 2 mins or less away from getting your own homemade sugar free powdered sugar.

    Here is why you should be making your own homemade sugar free powdered sugar.

    • It is cheaper to make yours
    • You get the best of two worlds for the cost of one. ( You can blend half of the bag and leave the other half unblended.)
    • You can make your own sweetener blend like a mix of stevia and erythritol.
    • Just because you can.

    What can I use this Homemade Sugar free confectioners sugar for?

    Oh a lot.....

    • In your bullet proof coffeeKeto got chocolate
    • Low carb/Keto Cheese Cake
    • Low carb/Keto frosting
    • Low carb/ Keto condensed milk
    • Low carb ice cream

    I'd also love to try out Macarons using my homemade sugar free powdered sugar. I'll definitely share when I perfect the recipe.

    This homemade sugar free powdered sugar stores well so you can make a large batch if want and store in an air tight container in a cool dry place. Now if you really don't want to make yours swerve is a good one to use. I used swerve powered sweetener a lot before buying my coffee grinder. A nutri bullet works well too.

    Hope you found this post helpful. Kindly hit the share buttons and share with family, friends and in your favorite Facebook group Thanks ?

    To a healthy lifestyle


    PIN FOR LATER

    Homemade Sugar free Powdered Sugar

    Homemade sugar free powdered sugar aka confectioners sugar is so easy to make and all you need is just one ingredient and one equipment.
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 0 minutes mins
    Total Time 2 minutes mins
    Course pantry staple
    Cuisine American
    Servings 48

    Ingredients
      

    • 2 cups or more Sweetener of choice or a blend of two sweeteners.

    Instructions
     

    • Put some in a coffee Grinder and pulse till smooth
    • Repeat till all the granular sweetener are all blended into powder.
    • Store in an air tight container like this

    Notes

    • If you use Xylitol as your base. Please keep it away from your pets. Xylitol is safe for humans but extremely dangerous to dogs.
    PIN FOR LATER
     
    Did you make this recipe? Tag @lowcarbhealthclub on instagram & hashtag it #lowcarbhealthclub

    Nutrition

    Serving: 2teaspoons
    Keyword low carb powdered sugar, sweetener
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

      4.50 from 4 votes (2 ratings without comment)

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    1. Chelsea

      July 04, 2020 at 9:19 pm

      Have you Syed around with different sugars any best redults

      Reply
      • Chichi Uguru

        July 04, 2020 at 9:27 pm

        Hi Chelsea
        I’ve tried it with Erythritol, Xylitol and Monkfruit-Erythritol blend and they all work well. Thank you for stopping by. Stay safe!
        -Chichi

        Reply
        • Christalynn

          May 10, 2021 at 8:35 pm

          5 stars
          Your a total life saver with these powder your own sweeteners and glaze recipes. Can't thank you enough.

          Reply
          • Chichi Uguru

            May 12, 2021 at 7:49 am

            You are very welcome Christalynn! Thank you for taking out time to let me know. You are the MVP! Enjoy!

            Chichi

            Reply
    2. Sandie

      August 05, 2020 at 10:13 am

      5 stars
      Came across this recipe on google. Just what I needed. Thank you.

      Reply
      • Chichi Uguru

        August 05, 2020 at 10:22 am

        Hi Sandie,
        Happy you found just what you needed 😀. Hopefully you look around and find more that you love. Thank you for stopping by. Stay safe!
        - Chichi

        Reply
        • Debe

          May 23, 2021 at 12:24 pm

          I use a Monkfruit-eyrithinol blend.when I make as a glaze or frosting it tends to crystallize when put on the item. I’ve tried adding some tapioca starch but it does the same thing. Any suggestions?

          Reply
          • Chichi Uguru

            May 23, 2021 at 12:38 pm

            Hi Debbie,
            Erythritol and monk-fruit sweeteners both individually and as a combo tend to crystal on cooling. Allulose doesn’t do that. Your best bet without Allulose or a combination of Allulose and monk-fruit.
            Feel free to reach out if you have more questions.

            Reply
    3. Allison

      August 12, 2021 at 11:21 pm

      Hello, have you tried making powdered sugar with stevia? I'm looking to make a natural sugar free buttercream. It needs to hold up well for piping and smoothing when additional liquid is added. Any suggestions? Thank you!

      Reply
      • Chichi Uguru

        August 27, 2021 at 12:23 am

        Hi Allison!

        I am terribly sorry for this late response. I must have missed your comment. This recipe works well for all granular sweeteners.

        I usually use Erythritol-monkfruit blend to make my keto buttercream. However I don’t see any reason why stevia wouldn’t hold up. Hope this helps.

        -Chichi

        Reply
    4. Grammie B

      March 02, 2022 at 1:21 am

      Woah, people. I am a brand new, new bee at this, I don't understand even the recipe. are you saying just take 2 cups of allulose or any sugar sub, and just put it in my Nutra bullet and turn it on? for how long? 5 min 1 min ?? and then to make ice cream just follow the recipe and add that with the cream and milk and salt? and how do I make buttercream frosting? or cheesecakes out of this. I have 6 or 8 people that are severe diabetics. and these are the 3 things they miss the most. but I have never even tasted recipes doing this and sooo want to help them. but I don't know how can you help me, and will you notify us at our emails when you put this up. because I just googled you and will never be able to find you if you don't. I don't do a lot on the computer. just a few things.

      Reply
      • Chichi Uguru

        March 16, 2022 at 7:30 am

        Hi Grammie B,

        Yes just blend till it’s smooth and you’ve got yourself homemade sugar free powdered sugar. We love cheesecakes too and we have a sugar free recipe for that here
        https://www.chichiuguru.com/the-best-keto-cheese-cake/

        We also have a no bake version
        https://www.chichiuguru.com/blueberry-cheesecake-bars-keto-low-carb/

        Here is a sugar free ice cream
        https://www.chichiuguru.com/keto-strawberry-ice-cream-sugar-free/

        Are you signed up for our newsletter?

        Reply
    5. Cynthia

      September 28, 2022 at 9:09 am

      Hi! I made some buttercream frosting with 5 cups of allulose. It was SO sweet and grainy. Before I made the frosting, I put the allulose in a food processor and pulsed it 5 times. Did I not do it long enough? Also, it feels like 5 cups was way too sweet for me.

      Reply
      • Chichi Uguru

        September 30, 2022 at 3:46 pm

        Hi Cynthia,

        It should be in powder form just like regular powdered sugar after blending. If it’s not as smooth, keep blending till you achieve the powdered consistency. Then sift before using.

        On the sweetness of Allulose. It’s supposed to be 70% as sweet as sugar. So it shouldn’t be overwhelmingly sweet. What Ratio of butter to sweetener did you use. You can cut the Allulose down to 4 cups. Hope this helps.

        Reply
    6. andrea chandler

      June 15, 2023 at 9:10 am

      For years I have been using Truvia bakers blend, it is blended with sugar and apparently erythritol. Which is one of the baddies. Allulose is the only thing I have found that has only one ingredient Allulose. I am looking forward to trying this glaze.

      Reply
      • Chichi Uguru

        June 15, 2023 at 7:08 pm

        Hey Andrea!

        Allulose should work too. Keep us posted. Thanks for stopping by.

        Reply
    7. KG

      August 25, 2024 at 10:27 am

      Unless I unintentionally missed it, I read through everything said here but didn't see how much is considered to be a serving. Would you share that information, please? Thanks!

      Reply
      • Chichi Uguru

        August 25, 2024 at 10:38 am

        Hi KG,

        It's a total of 48 servings in 2 cups amounts to 2 teaspoons per serving. You can always adjust to suite your taste. Thank you 😊

        Reply

    Trackbacks

    1. Homemade Powdered Sugar { Confectioners Sugar } - My Diaspora Kitchen says:
      May 31, 2019 at 7:19 pm

      […] free powdered sugar recipe for low carbers over at Low Carb Health Club You should check out this keto powdered sugar recipe and if you are ‘keto-ing’ or ‘lowcarb-ing’ […]

      Reply
    2. Homemade French Toast with Healthy options. - My Diaspora Kitchen says:
      August 19, 2020 at 6:42 pm

      […] Powdered sugar or substitute with sugar free powdered sweetener […]

      Reply

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