This sugar free French Vanilla Dalgona coffee is a variation of the trending whipped coffee cream aka Dalgona coffee aka beaten coffee. It’s delicious, creamy and the perfect 3 ingredients treat to add to your day. Best of all it’s sugar free and keto! Let me show you how to make this easy Dalgona Coffee Variation.
French Vanilla Dalgona Coffee
Any Vanilla treat lover will love this french vanilla variation of dalgona coffee. Bonus if you are also a coffee lover. With just 3 pantry staple ingredients, you will be having a ball in less than 10 mins.
Dalgona coffee, a sort of whipped or beaten coffee has taken over the internet in this time of social distancing. what more to brighten your day than a cup of warm or cold almond milk topped with this delightful treat.
Ingredients
How to make French Vanilla Diagonal Coffee
This is just an overview of the recipe with step by step photos, full printable recipe is at the recipe card at the bottom of this page.
Pic 1-3; Mix dry ingredients together, Add water
Pic 4-6; Stir and whip!
Quick Recipe notes and tips
- Mix dry ingredients properly before adding water. this will prevent lumps in your whipped coffee
- If you can't get french vanilla instant coffee, swap 1 Tbspn of water used in this recipe for pure vanilla extract
- I prefer to use decaffeinated coffee
- Use milk of choice including plant milk
- The powdered sweeteners work better in this recipe.
Other variations of whipped coffee
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Nutrition per Serving: (makes 3 Servings)
Calories: 69 | Total Fat: 4.3g | Carbs: 5.8g | Fibre: 1.1g | Protein: 1.1g | Net Carbs: 4.7g
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French Vanilla Dalgona Coffee
Equipment
- Hand mixer, Stand mixer or Immersion blender
Ingredients
- 2 tablespoon French Vanilla Instant Coffee (see notes for alternative)
- 2 tablespoon Lakanto sweetener
- 2 tablespoon water (hot or cold)
Instructions
- Mix dry ingredients together in a dry cup
- Add water, mix till well combined.
- Whip with a hand mixer till stiff peaks form
- Serve over milk of choice
Notes
- Mix ingredients properly before before adding the liquid
- If you can't get French Vanilla instant coffee, you can use regular instant coffee, just swap out 1 tablespoon of water for pure vanilla extract.
- I prefer to use decaffeinated coffee.
Just made this and did a half batch because who drinks four cups of almond milk in one sitting?
So I did a TBS each for the whipped topping and put it over two cups almond milk.
Personally, it was way too weak for my taste. It makes me wonder if the recipe has the correct amount of milk listed.
Hi Taylor,
The two cups of almond milk you used was too much that’s about 16 oz of milk
Usually the recipe is for two people over 8-10 oz glass of milk. I found that combination too strong for me as I am not much of a coffee drinker. I usually divide into 3 portion and use.
If you want a stronger coffee taste, divide recipe into 2 and pour over 8 oz glass of milk of choice.
You can actually store whipped coffee in the refrigerator covered with cling film for up to two days. That way one batch can last you 2 days.
Hope my response answered your question. If you have further questions, feel free to drop me a comment, I’d be happy to help. Stay safe!
- Chichi