Easy Homemade Shredded Cheese

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Homemade shredded cheese gives you the real benefits of cheese without the fillers. trust me on this one. It tastes better and you feel good for treating your body right.

Homemade shredded cheese is easy to make and doesn’t take much of your time. All you will need is your block of cheese and your food processor or box grater.

Why should I grate my cheese at home when I can buy it in store?

Here’s why

• Saves you and I money.
• Cheese is so easy to shred.
• It’s not time consuming.
• Most store bought cheese are filled with fillers and additives most of these fillers are starch like cellulose. Cellulose powder is used in commercial shredded cheese to keep it from sticking
• It’s a healthier option for same reason above
• Homemade shredded cheese tastes better

What can I use shredded cheese for?

• Cheesy egg muffins
• Keto pizza dough aka fat head dough

Type of cheese to shred

Any block cheese can be shredded some examples include

• Mozzarella
• Provolone
• Pepper jack
• Cheddar cheese

What you need to shred your cheese

A block of cheese or more

A box grater or a flat one

How to store Homemade Shredded cheese

Simple just put unused portion in a freezer bag and store.

Now have I convinced you go shred your cheese at home.

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To a healthy lifestyle

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Homemade shredded cheese

Homemade shredded cheese gives you the real benefits of cheese without the fillers.

Prep Time2 mins

Total Time6 mins

Course: Snack

Cuisine: American

Keyword: shredded cheese

Servings: 8

Calories: 98kcal

Ingredients

• 1 pack 8 oz block of cheese

Instructions

• Grate cheese with the desired perforation size on your grater
• Use immediately or freeze for later

Notes

• Shredded Cheese cn clump together during storage. its normal due to the absence of filler. simply break it up with your fingers and use as desired.