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You are here: Home / African low carb / How to make Cauliflower fufu on the Stovetop

How to make Cauliflower fufu on the Stovetop

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Last updated on March 4, 2019 By Chichi Uguru 1 Comment

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If you have missed pounded yam on the low carb diet. May I welcome you to the world of cauliflower fufu a.k.a cauli-swallow or cauli-fufu.

Cauliflower fufu

This post may contain Affiliate links. Read full disclosure here.

Dear Low carber, just like you can make cauliflower swallow aka cauliflower fufu in the microwave, you can also make it on the stove top. It’s just as easy but not as hands free as the microwave option.

Whichever way you decide to make your cauliflower fufu is not a big deal but make sure you have some amazing soup ready to chow it down with. Just like purple Eggplant swallow is to Amala so is Cauliflower fufu to pounded yam. Lol

Cauliflower fufu

This post may contain Affiliate links. Read full disclosure here.

You see we have options on the low carb diet. That’s why you need to sign up for your weekly dose of low carb goodness to help make low carbing easier for you?. Have you signed up yet? You can right here it’s FREE

What you need to make Cauliflower fufu.

  • A head of cauliflower
  • Psyllium husks powder

How to make Cauliflower fufu on the Stove top.

Making Cauliflower fufu on the stove top is easy. make sure to check pictorial guide below.

Cut and wash cauliflower. Blend then Pour Pureed cauliflower into a pot

Cook for about 2-3 mins to cook and reduce the water content.

Add the Psyllium husks powder, stir well to mix in. Then continue to stir until it comes together. It takes about 3-4 minutes to come together

Turn off heat, transfer onto seran wrap and wrap.

Allow to cool. ( as it cools it firms up some more)

Pictorial Guide on how to make Cauliflower fufu on the stove top.

Cauliflower fufu

To learn more about how to prepare your cauliflower you can read this post. As always I always have some Pureed cauliflower ( blended) stored in the freezer so this recipe starts with the Pureed cauliflower.

If you are starting this recipe with fresh cauliflower that’s not a problem at all just cut up wash and blend the cauliflower and proceed with the steps in this recipe. I strongly suggest you read this post if you are new to cauliflower fufu making ?

Related Posts

  • Microwave Cauliflower swallow in 5 mins
  • Meal planning with Cauliflower
  • Low carb Amala
  • Homemade Riced cauliflower

Have you tried making cauliflower fufu on the stove top or microwave? Which do you prefer. I prefer the microwave option. Because it’s hands free ?

If you found this post helpful, consider dropping me a comment below and rating it if you tried it out. Remember to share with your family, friends and in your favorite Facebook group. You never know who needs a keto sweet treat!

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Print Recipe

How to make cauliflower fufu on the stovetop

Making cauliflower on the stove top is very easy and doesn't take much of your time.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Dinner
Cuisine: Nigerian
Keyword: Cauliflower, caulifower fufu
Servings: 3
Calories: 32kcal
Author: Chichi Uguru

Ingredients

  • 1 head of cauliflower cut up washed and Pureed
  • 1 Tbsp Psyllium husks powder

Instructions

  • Pour Pureed cauliflower into a pot
  • Cook for about 2-3 mins to cook and reduce the water content.
  • Add the Psyllium husks powder, stir well to mix in. Then continue to stir until it comes together. It takes about 3-4 minutes to come together
  • Turn off heat, divide into 3 portions, transfer onto seran wrap and wrap.
  • Allow to cool. ( as it cools it firms up some more)
  • Eat one portion and save the other portions in the refrigerator for up to a week or in the freezer for 2 weeks or more.

Notes

 

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Filed Under: African low carb, Gluten-Free, Lunch, Vegetarian Tagged With: cauliflower

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  1. Oil Free Ogbono Soup - My Diaspora Kitchen says:
    May 29, 2019 at 8:29 pm

    […] like most Nigerian soups happens to be keto/ low carb friendly. Just grab your Keto Amala, or cauliflower fufu and you are good to go. That’s awesome […]

    Reply

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